Dalmantina

A series of stoneware and brass tableware, defined by matte, polished exteriors and glossy interiors that preserve the flavor of food and beverages. The high-fired stoneware is made from white or amber clay mixed with chamotte of varying grain sizes, creating a tactile, stone-like surface.

Bowls, sauce dishes, containers, cups shaped using the kurinuki technique, and plates of different sizes form the collection, characterized by irregular forms, visible thickness, smoothed surfaces, and raw edges. Brass accessories and bases, finished in polished or lightly burnished tones, create a refined contrast with the roughness of the stoneware.

MATERIAL:  Earthenware and mineral aggregates